Keto Spiced Beef and Asparagus Stir-Fry
6.46
Net Carbs
38.34
Protein
31.93
Fat
3.79
Fiber
481.14
Calories
Cooking tip: Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.
Ingredients:
- 1/2 tablespoon Sugar Free Apricot Preserves
- 24 spear, medium (5-1/4" to 7" long) Asparagus
- 1 1/2 teaspoons Sesame Oil
- 4 teaspoons Canola Vegetable Oil
- 1/2 teaspoon Garlic
- 1/4 teaspoon Chinese Five Spice Blend
- 24 cherries Red Tomatoes
- 1 1/2 pounds Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
- 2 tablespoons Tamari Soybean Sauce
- 1 tablespoon Reserva Sherry Vinegar
- 1 tablespoon Dried Whole Sesame Seeds
- 1 tablespoon Ginger
Directions:
- Remove any hard fat from around edge of steaks. Cut steaks crosswise into thin slices.
- Combine marinade ingredients in a zipper-lock plastic bag or baking dish, add beef, and toss to coat evenly. Refrigerate 1 to 4 hours.
- Heat 1 teaspoon of the oil in a 12-inch nonstick skillet over high heat until very hot. Add one-third of the beef. Stir-fry 1-1/2 minutes until no longer pink and transfer to a large shallow serving bowl. Repeat twice with remaining beef.
- Add remaining teaspoon of oil to skillet along with asparagus and sesame seeds. Stir-fry 3 minutes. Add tomatoes and stir to heat through, 1 minute.
- Toss vegetables with meat and accumulated juices. Serve immediately.
