Smoked Salmon, Tomato and Cream Cheese
4.12
Net Carbs
18.81
Protein
14.03
Fat
1.48
Fiber
222.80
Calories
Cooking tip: This is great with a spinkle of fresh or dried dill weed and spread on low carb bread or a cracker. Or try it in celery boats!
Ingredients:
- 1 medium whole (2-3/5" diameter) Red Tomato
- 3 ounces Smoked Chinook Salmon
- 2 tablespoons Cream Cheese
Directions:
- Cut smoked salmon into small chunks. Dice tomato. Mix cream cheese, diced tomato, and salmon chunks together. Season with salt and freshly ground black pepper. Serve in celery boats if desired. (Remember to add in 1g NC per stalk of celery.)
- Alternate method: spread salmon with cream cheese then layer on top of tomato.
