Keto, Homemade Pimento Cheese
0.28
Net Carbs
7.12
Protein
15.66
Fat
0.24
Fiber
171.88
Calories
Cooking tip: Swap out the store bought mayonnaise with our homemade mayo recipe.
Ingredients:
- 1/3 cup Real Mayonnaise
- 4 ounces Vintage White Extra Sharp Cheddar Cheese
- 1/2 teaspoon Dijon Mustard
- 1/8 teaspoon Red or Cayenne Pepper
- 1 tsp smoked Paprika
- 4 ounces Sharp Cheddar Cheese
- 2 ounces Pimento (Canned)
- 1/4 teaspoon Salt
Directions:
- Shred cheeses and set aside.
- Combine mayonnaise, diced pimento, smoked paprika, Dijon mustard, salt, and cayenne pepper (to your taste) in a small bowl. Stir with a fork to blend flavors.
- Add the cheeses to the mayonnaise mixture stirring to fully incorporate. Wrap and chill for 2-3 hours before serving for best flavor. May be kept tightly covered in the refrigerator for 1 week. Serve with celery sticks or other vegetables. Each serving is about 2 Tbsp.
