Peachy Prosciutto Bites
4.53
Net Carbs
13.92
Protein
21.34
Fat
3.16
Fiber
269.04
Calories
Cooking tip: Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.
Ingredients:
- 6 leaves Basil
- 1/4 cup, whole Almonds
- 1/2 medium (2-1/2" dia) (approx 4 per lb) Peaches
- 1 teaspoon Cinnamon
- 2 ounces Cream Cheese
- 6 thin slices Prosciutto
Directions:
The basil in this recipe adds a bit of complexity and balance when a pinch of pure stevia (optional) is added to the cream cheese mixture. Enjoy without the basil (or stevia) if you prefer.
- Preheat oven to 350°F. Toast nuts in a single layer for 10 minutes. Cool and then coarsely chop. Set aside. Slice the peach into 6 wedges and set aside.
- In a small bowl combine the softened cream cheese with 1 teaspoon ground cinnamon and a pinch of stevia (optional). Add the nuts, blend to combine.
- Lay out a single slice of prosciutto, place 1 tablespoon cheese mixture on top of peach wedge and top with a basil leaf, place the peach wedge at one end of the prosciutto and roll-it-up. Repeat with remaining ingredients. 1 serving = 3 wrapped peach wedges.
