Ham, Cream Cheese and Dill Pickle Roll-Ups
2.52
Net Carbs
17.71
Protein
20.17
Fat
0.72
Fiber
266.23
Calories
Cooking tip: Add cherry tomatoes, olives, or other veggies to this dish by placing them on top of the rolled ham and on the secured tooth pick (just pay attention to net carbs whenever you add ingredients).
Ingredients:
- 2 tablespoons Cream Cheese
- 2 spears Pickles
- 2 ounces boneless, cooked Fresh Ham
Directions:
- Spread 1 tablespoon cream cheese on each 1-ounce slice of ham.
- Place a pickle spear at one end of each ham slice and roll up. Secure with a tooth pick if desired.
