Keto Grilled Steaks with Mustard-Herb Rub

DifficultyModerate
Yield4 servings
Prep10 mins
Cook10 mins

1.06

Net Carbs

49.64

Protein

15.68

Fat

0.56

Fiber

358.83

Calories

Keto Grilled Steaks with Mustard-Herb Rub
Cooking tip: Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

Ingredients:

  • 2 cloves Garlic
  • 1/2 teaspoon leaf Oregano
  • 1/2 teaspoon leaf Dried Thyme Leaves
  • 6 teaspoons Dijon Mustard
  • 1/2 teaspoon Rosemary (Dried)
  • 1/2 teaspoon Black Pepper
  • 24 ounces Rib Eye Steak

Directions:

  1. Combine mustard, garlic (minced), rosemary, thyme, oregano and pepper. Spread mixture on both sides of steaks.
  2. Grill steaks over medium coals, turning occasionally, 11 to 14 minutes for medium-rare to medium (if using top loin steaks, grill a little longer), turning halfway through cooking time. Season with salt to taste.

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