Coconut Almond Cacao Fat Bombs
1.15
Net Carbs
2.65
Protein
9.22
Fat
2.32
Fiber
94.87
Calories
Ingredients:
- 2 tablespoons Shredded Coconut Unsweetened (Bob's Red Mill)
- 4 tablespoons ARTISANA COCONUT BUTTER
- 3 3/4 grams Whey Protein Concentrate (30g=1/3 cup)
- 2 teaspoons Cacao Nibs
- 1/16 teaspoon Salt
- 1/4 cup Almond butter
- 2 tablespoons *Flax Seed Meal (ground flax)
Directions:
Ingredient Notes: Two teaspoons whey protein concentrate is equivalent to 3.75 grams.
- Warm coconut butter to spreadable consistency and dice any large cacao nibs if needed.
- In a medium bowl, combine all ingredients until well mixed and evenly distributed. Cool mix in refrigerator for 10 minutes, or until firm enough to roll into balls.
- Measure a scant tablespoon of mixture, form into a ball, and place on a plate or in an air tight container. Repeat for all the mixture to make about 10 balls. Refrigerate for at least 10 minutes before eating. Keep refrigerated and consume within 5 days. One ball is one serving.
